Monday, 9 February 2015

Check your Sausages

For me, sausages need to be grain free - yet most sausages contain rusk (breadcrumbs). However, many supermarkets now sell gluten free sausages - although you often have to look on the label to check for oats or rice as most people believe these to be gluten free which is incorrect as all grains contain glutens of one sort or another. My favourite sausages are the Duchy chipolatas at Waitrose with the 'rosemary and honey' flavouring. These are entirely grain free (though do have some potato starch in), organic, quicker cooking than fat sausages, and taste great, especially when cooked in lard!

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